Coastal Restaurant Services

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Coastal Restaurant Services

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  • Home
  • HOOD CLEANING
  • coastal training services
  • FOOD SAFETY TRAINING
  • BAR TRAINING
  • About Us
  • Food Safety Registration
  • BAR TRAINING INFO
  • FAQS

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GET FOOD SAFETY CERTIFIED TODAY!

GET CERTIFIED TODAY!

FREQUENTLY ASKED QUESTIONS

How Much Does Training Cost?

Our in person food safety manager training courses are $175/person. Group discounts may be available.  Speak to a Coastal Training Services representative to receive a group discount.


Basic Food Safety Handler Course is $75.  A class of 5 students is the minimum requirement for the basic food safety course.


Where is the bar training course held?  

The bartender training course is held at Coastal Training Services in Richmond Hill at 4040 Hwy 17.  You will receive instruction and hands-on training behind a real bar.  Your classroom IS a bar.


When is the bar training course scheduled?

Training availability is subject to demand within your local area.  Contact us using the Contact Us form to inquire about availability or visit our information on the Bar Training tab.


How long is the bartender training course?  

The 2-week bar training course is $275.  


How much does it cost?  

The tuition may be paid in full or broken into two payments of $100 and $175.


Where are the Food Safety and Food Manager classes held?

Food safety trainings are conducted at your place of business, or any location that is convenient for you.  We also offer classes in a classroom setting at Coastal Training Services at 4040 Hwy 17 in Richmond Hill, Georgia.  


You choose the location, and leave the rest to us.  We serve the following areas:


  • Richmond Hill
  • Hinesville
  • Savannah
  • Brunswick
  • Pooler
  • Hilton Head/ Bluffton
  • Statesboro
  • Dublin


When are the food safety and food manager classes Scheduled?

We can schedule a training around your schedule.  Most training sessions can be scheduled with at least 7 days notice.  Training availability is subject to demand within your local area.


Is the test difficult and will I pass?

Although we can't guarantee a passing score, our course attendees have a high pass rate, 97%.  We're confident that if you review our study guide prior to class, attend our class, pay attention, and ask relevant questions, you will pass. We are so confident in our class presentation that we offer a significant discount to anyone who does not obtain the 75% required for a passing grade.


Do You Offer Training Materials?

Yes! We will provide you with a condensed study guide with items commonly featured on the test.  This saves you time by studying the most important material.  Study materials will be emailed to you in a PDF format as part of your purchase.


Do You Offer Online Training?

Yes; however, with online training you lose the ability to have your training customized to your specific food serving environment and a host of other benefits.  Online trainees typically have a lower pass rate as well.  Please contact us using the contact form to schedule online training.


How Can I Take The Exam?

All exams are taken online, but a certified proctor must be present in person to supervise the exam.  Coastal Training Services has certified ServSafe instructors and proctors who can work with you to take the exam and get certified.


All CDC sanitation and social distancing guidelines will be adhered to as part of the proctoring process.

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