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GROUP FOOD MANAGER TRAINING
PRIVATE SERVSAFE CLASS & CERTIFICATION
PRIVATE SERVSAFE CLASS & CERTIFICATION
Group food safety training is an effective way to foster team building, keep everyone accountable for the knowledge gained, and ensure everyone attends training at your place of business.
PRIVATE SERVSAFE CLASS & CERTIFICATION
PRIVATE SERVSAFE CLASS & CERTIFICATION
PRIVATE SERVSAFE CLASS & CERTIFICATION
One on one class/certification
Our private class is tailored to your needs and designed for you to pass your Food Manager Certification exam.
Coastal Training Services requires a minimum of 5 students for the
BASIC FOOD HANDLER CLASS.
The class is $75 per person.
Each student will receive 2 hours of instruction over basic food safety standards and practices as outlined in the ServSafe Food Handler Guide.
GET SERVSAFE EXAM STUDY MATERIALS
PREPARE FOR THE EXAM BEFORE YOU TAKE THE CLASS!
Our program provides classroom presentation training, study materials, and exam. After you register, we will send you a study guide AND course booklet which highlights the most pertinent areas of the course and exam, giving you the opportunity to study and review prior to the date of the class while preparing to PASS the exam!
Upon passing the exam, our students receive a Certificate that is valid for 5 years in all 50 states and is recognized by the State and local Health Department authorities. These certifications are mandatory by law. The certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
National Restaurant Association’s ServSafe® Program is the premier provider of food safety training. The ServSafe® Food Protection Manager certification meets the state of Florida and Georgia requirements. This Certification is recognized in all 50 states and is valid for 5 years.
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